Effects of Salt Content on the Characteristics of Artificial Freeze-thaw Soft Clay in Shanghai

ZHOU Jie, LI Zeyao, XU Jingyi

Journal of Railway Engineering Society ›› 2020, Vol. 37 ›› Issue (11) : 19-24.

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PDF(598 KB)
Journal of Railway Engineering Society ›› 2020, Vol. 37 ›› Issue (11) : 19-24.
Main Line: Engineering Geology and Subgrade

Effects of Salt Content on the Characteristics of Artificial Freeze-thaw Soft Clay in Shanghai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 37(11): 19-24

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